Comments on: Baked Chicken Parmesan

By: Patricia Hynes

Patricia Hynes — Wed, 04 Dec 2024 22:02:39 +0000

this was delicious – however the nutrition fact says it has 1519 mg of sodium – that seems like a lot for what this is. Do you have any idea if that is correct?

By: JE

JE — Sat, 16 Nov 2024 01:42:12 +0000

This was bar none AMAZING, easy to put together and perfect for flavor!

By: Jane

Jane — Thu, 29 Aug 2024 21:39:26 +0000

I make this all of the time and stick to the exact recipe and it comes out the same each time. If I don’t have Marinara sauce on hand, I use any type of spaghetti sauce. Thanks for such a quick and easy recipe that works.

By: rp ivanyos

rp ivanyos — Mon, 25 Mar 2024 22:01:54 +0000

Excellent. Low maintenance and delicious.

By: Cindy

Cindy — Thu, 22 Feb 2024 19:55:05 +0000

Absolutely delicious So easy and scrumptious taste Served it over bed of spaghetti squash to keep it healthy Will make this again and again! Thanks 😊

By: Andy

Andy — Thu, 12 Oct 2023 00:30:31 +0000

Two thumbs up! And the Wife likes it too. Made it in a pre heated cast iron skillet. Thanks!

By: Layla

Layla — Mon, 25 Sep 2023 13:02:50 +0000

In reply to Kristine Barbaree. Wonderful! So glad it was a hit.

By: Kristine Barbaree

Kristine Barbaree — Thu, 14 Sep 2023 16:38:05 +0000

In reply to Judgina Davison.

This recipe is really good. My husband doesn’t ever say anything nice about anything I cook and he commented on how delicious this was .