Comments on: Apple Pie Cinnamon Rolls with Cream Cheese Icing

By: Kristin

Kristin — Mon, 04 Nov 2024 16:54:02 +0000

I’ve made these twice now and the flavors are amazing but I can’t get them to rise properly and get fluffy like normal cinnamon rolls. Anyone else having this problem?

By: Jenny

Jenny — Mon, 11 Dec 2023 01:16:51 +0000

These are the best cinnamon rolls I’ve ever made and might be the best I’ve ever had. So light and fluffy and the apple addition is SO good! I used the drippings from my apples in my cream cheese frosting and it really took it to the next level! Thanks for the great recipe!!

By: Nancy Johnson

Nancy Johnson — Wed, 19 Oct 2022 00:00:49 +0000

In reply to Lorica A Janeiro. Oh, no...

By: joan

joan — Fri, 26 Aug 2022 22:54:32 +0000

Can these be baked 2 days ahead and stored in fridge till needed?

By: 32 Apple Dessert Recipes to Make with Robinette's Apples - Robinette's Apple Haus & Winery

Thu, 14 Oct 2021 13:01:22 +0000

[…] Apple Pie Cinnamon Rolls […]

By: Sherona

Sherona — Thu, 22 Jul 2021 15:35:55 +0000

How does instructions change if I only have active dry yeast?

By: Lorij

Lorij — Sat, 05 Jun 2021 21:39:06 +0000

Omg!!! I have now made these 3 times. They last about 4 or 5 hours n gone. My neighbors are my best pals on roll day…they are the best and only cin n. Roll I will eat or bake.. Thanks for the RECEIPE…wonderful and amazing.

By: Lorica A Janeiro

Lorica A Janeiro — Mon, 04 Jan 2021 22:11:19 +0000

It seems like tons of butter on second rise it all came out almost done we will see but they smell good