Marry Me Salmon
Marry Me Salmon features well-seasoned, juicy salmon in a creamy garlic sun-dried tomato sauce. Ready in less than 30 minutes, this quick, easy and incredibly delicious dish is sure to bring everyone rushing to the dinner table!
Servings: 5 servings
Ingredients
- 4-5 salmon fillets skin removed
- 1 teaspoon EACH smoked paprika, garlic powder, Italian seasoning, salt
- ½ teaspoon EACH oregano, black pepper, red pepper flakes
- 1 Tablespoon olive oil
- 2 Tablespoons butter
- ½ medium onion diced
- 4-5 cloves garlic finely chopped
- 1 cup heavy whipping cream
- ½ cup chicken broth
- 1/2 cup shredded parmesan cheese
- 1/4 cup sun-dried tomatoes sliced
- ¼ cup fresh basil
- Juice of ½ lemon optional
Instructions
- Pat dry the salmon fillets, combine all the spices in a small bowl, and rub seasoning all over the salmon fillets.
- Heat oil in a large heavy-duty skillet. Place salmon fillets in the skillet and cook 4 minutes per side. Transfer the salmon to a plate and set aside.
- Add butter and onion to the skillet and cook for 2-3 minutes or until translucent and lightly golden. Add garlic, and cook for 30 seconds or until fragrant.
- Next, add heavy cream, chicken broth, sun-dried tomatoes, and parmesan. Stir until combined. Taste the sauce and adjust the salt to your liking.
- Return salmon to the sauce and simmer for 2-3 minutes or until the salmon is cooked through.
- Turn off heat and garnish with basil and a fresh drizzle of lemon juice.
Nutrition
Serving: 1serving | Calories: 486kcal | Carbohydrates: 7g | Protein: 34g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 147mg | Sodium: 283mg | Potassium: 969mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1281IU | Vitamin C: 4mg | Calcium: 184mg | Iron: 2mg